|Systematic name||sulfur dioxide|
|Other names||sulphur dioxide
|Molar mass||64.054 g mol−1|
|Density and phase||2.551 g/L, gas|
|Solubility in water||9.4 g/100 mL (25 °C)|
|Melting point||−72.4 °C (200.75 K)|
|Boiling point||−10 °C (263 K)|
|Critical Point||157.2°C at 7.87 MPa|
|Molecular shape||Bent 120
|Dipole moment||1.63 D|
of formation ΔfH°gas
|−296.84 kJ mol−1|
|Standard molar entropy
|248.21 J K−1 mol−1|
|S-phrases||S1/2, S9, S26
|PEL-TWA (OSHA)||5 ppm (13 mg m−3)|
|IDLH (NIOSH)||100 ppm|
|Supplementary data page|
|n, εr, etc.|
Solid, liquid, gas
|Spectral data||UV, IR, NMR, MS|
|Other cations||Selenium dioxide
|Related compounds||Sulfur trioxide
|Except where noted otherwise, data are given for
materials in their standard state (at 25 °C, 100 kPa)
Sulfur dioxide (also sulphur dioxide) is the chemical compound with the formula SO2. This important gas is the main product from the combustion of sulfur compounds and is of significant environmental concern. SO2 is often described as the "smell of burning sulfur" but is not responsible for the smell of rotten eggs.
SO2 is produced by volcanoes and in various industrial processes. Since coal and petroleum contain various amounts of sulfur compounds, their combustion generates sulfur dioxide. Further oxidation of SO2, usually in the presence of a catalyst such as NO2, forms H2SO4, and thus acid rain.
The combustion of hydrogen sulfide and organosulfur compounds proceeds in a similar manner:
Sulfur dioxide is also produced during the roasting of sulfide ores, such as iron pyrites, sphalerite (zinc blende), and cinnabar (mercury sulfide). These reactions are:
The action of hot concentrated sulfuric acid on copper turnings will produce sulfur dioxide:
SO2 is a bent molecule with C2v symmetry point group.
In terms of electron-counting formalisms, the sulfur atom has an oxidation state of +4, a formal charge of zero, and is surrounded by five electron pairs. From the perspective of molecular orbital theory, most of these electron pairs are non-bonding in character, as is typical for hypervalent molecules.
One conventional covalent bond is present between each oxygen and the central sulfur atom, with two further electrons delocalised between the oxygens and the sulfur atom.
Sulfur dioxide is sometimes used as a preservative (E number: E220) in alcoholic drinks, or dried apricots and other dried fruits due to its antimicrobial properties. The preservative is used to maintain the appearance of the fruit rather than prevent rotting. This can give fruit a distinctive chemical taste.
Sulfur dioxide is also a good reductant. In the presence of water, sulfur dioxide is able to decolorize substances that can be reduced by it; thus making it a useful reducing bleach for papers and delicate materials such as clothes.
This bleaching effect normally does not last very long. Oxygen in the atmosphere reoxidizes the reduced dyes, restoring the color.
Sulfur dioxide is also used to make sulfuric acid, being converted to sulfur trioxide, and then to oleum, which is made into sulfuric acid. Sulfur dioxide for this purpose is made when sulfur combines with oxygen. This is called the contact process.
According to Claude Ribbe in The Crime of Napoleon, sulfur dioxide gas was used as an execution poison by the French emperor to suppress a slave revolt in Haiti early in the nineteenth century.
Sulfur dioxide blocks nerve signals from the pulmonary stretch receptors (PSR's) and abolishes the Hering-Breuer inflation reflex.
Sulfur dioxide is the anhydride of sulfurous acid, H2SO3.
Sulfur dioxide is a very important element in winemaking, and is designated as parts per million in wine. It acts as an antibiotic and antioxidant, protecting wine from spoilage organisms, bacteria, and oxidation, and also helps to keep volatile acidity at desirable levels. Sulfur dioxide is responsible for the words "contains sulfites" found on wine labels. Wines with SO2 concentrations below ten ppm do not require "contains sulfites" on the label by US and EU laws. The upper limit of SO2 allowed in wine is 350ppm in US, in the EU is 160 ppm for red wines and 210 ppm for white and rosé wines. In low concentrations SO2 is mostly undetected in wine, but at over 50ppm, SO2 becomes evident in the nose and taste of wine.
SO2 is also a very important element in winery sanitation. Wineries and equipment must be kept very clean, and because bleach cannot be used in a winery, a mixture of SO2, water, and citric acid is commonly used to clean hoses, tanks, and other equipment to keep it clean and free of bacteria.
Due largely to the US EPA’s Acid Rain Program, the U.S. has witnessed a 33 percent decrease in emissions between 1983 and 2002. This improvement resulted from flue gas desulfurization, a technology that enables SO2 to be chemically bound in power plants burning sulfur-containing coal or oil. In particular, calcium oxide (lime) reacts with sulfur dioxide to form calcium sulfite:
Aerobic oxidation converts this CaSO3 into CaSO4, gypsum. Most gypsum sold in Europe comes from flue gas desulfurization.
New fuel additive catalysts, such as ferox, are being used in gasoline and diesel engines in order to lower the emission of sulfur oxide gases into the atmosphere. This is also done by forcing the sulfur into stable mineral salts and mixed mineral sulfates as opposed to sulfuric acid and sulfur oxides.
As of 2006, China is the world's largest sulfur dioxide polluter, with 2005 emissions estimated to be 25.49 million tons. This amount represents a 27 percent increase since 2000, and is roughly comparable with U.S. emissions in 1980.
Al-Mishraq, an Iraqi sulfur plant, was the site of a 2004 disaster resulting in the release of massive amounts of sulfur dioxide into the atmosphere.
|22 g/100ml (0 °C)||15 g/100ml (10 °C)|
|11 g/100ml (20 °C)||9.4 g/100 ml (25 °C)|
|8 g/100ml (30 °C)||6.5 g/100ml (40 °C)|
|5 g/100ml (50 °C)||4 g/100ml (60 °C)|
|3.5 g/100ml (70 °C)||3.4 g/100ml (80 °C)|
|3.5 g/100ml (90 °C)||3.7 g/100ml (100 °C)|
All links retrieved October 26, 2015.
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